About this training course
Course duration: Introduction – 7 hours (this includes break time refreshments but please bring your own lunch). Refresher – 3.5 hours
Awarding Body: Highfield Awarding Body
Training delivered: Face-to-face or live webinar
This accredited food hygiene training is essential for anyone whose job involves the handling and / or preparation of food. In this interactive and busy course you will learn about how to safely store food, the principles of keeping a clean catering environment, temperature control of food, and how to safely reheat food. At the end of the session you will complete a short multiple choice quiz in order to gain your level 2 qualification.
You will gain knowledge and understanding in the following areas:
- Introduction to Food Safety
- Legislation
- Food Safety hazards
- Temperature control
- Refrigeration
- Chilling and cold storage
- Cooking
- Storing and reheating hot food
- Food handling
- Principles of safe food
- Storage and cleaning
- Food premises and equipment
Participants are required to bring photo ID with them, e.g. passport or driving licence.
Open training dates
You can search for upcoming training courses below. These workshops are held throughout each month at our various training venues and are available to anyone to book on as individuals. Or, if you’d like to make a booking for a group of learners from just within your own organisation, then please contact us and we will be glad to discuss your needs.
Introduction
Date |
Time |
Venue |
Cost |
Make a booking |
|---|---|---|---|---|
10 April |
9.30 – 16.30 |
The Lodge |
£127.00 |
|
7 May |
9.30-13.00 |
The Lodge |
£87.00 |
Refresher
Date |
Time |
Venue |
Cost |
Make a booking |
|---|---|---|---|---|
7 August (Refresher) |
9.30 – 13.00 |
The Lodge |
£87.00 |
